This is a demonstration store. You can purchase products like this from Versed.

[Pre-order] Authentic Taiwanese Wild Mullet Roe

A must-have flavor for the Chinese New Year reunion dinner! After a long wait, the boss has finally brought out his best-kept secret ingredient!
This year's freshest wild mullet roe 😍 From the hometown of mullet roe - Kouhu Township, Yunlin, authentic Taiwanese 🐟 Carefully selected wild mullet roe ❌ Not farmed.

Those who bought it last year know it's really delicious and not fishy at all 👍
Each piece varies in size, perfect for gifting or personal enjoyment 🐟 Mullet roe, big and small, all taste equally delicious 👍

✨✨Innovative cuisine with carefully selected wild mullet roe✨Washing✨Light salting✨Flat pressing✨Sun drying✨Vacuum packaging—every step is meticulously crafted!
✨ This batch was just dried this year 🌞 Each piece weighs approximately 0.2 taels, with a slight margin of error ✨
🔥Washing + light salting + pressing + sun drying + vacuum packaging ~ meticulous attention to detail in every step🔥

🌈 Carefully selected wild mullet roe, a traditional flavor passed down through generations. Wild mullet roe varies in size, traditionally handmade, naturally sun-dried by the Northeast Monsoon, odorless, large, egg-shaped, bursting with seafood flavor, smooth texture, rich aroma, and lingering fragrance.

👉The membrane on the outside of wild mullet roe is the egg sac membrane—it's naturally edible, so removing it is fine.🙌
👉Removing the membrane: You can use sorghum wine or rice wine. Soak for about 1 minute until the outer membrane turns milky white. Then remove the membrane after about 1 minute.
Next, you can directly use a fire to roast it until it slightly bubbles and is slightly charred. ⚠️ Do not roast it until it turns black. About two or three minutes is enough.

The frying method is also very simple: heat the oil over high heat, and fry the mullet roe for about 10 seconds on each side. Do not fry it for too long!
A little reminder: Don't overcook it; it will taste better that way. Overcooked, it will become hard and not taste good. 👌

● Vacuum-packed, gift bag/box ● Storage method: Avoid moisture, high temperature, and direct sunlight. 7 days at room temperature, 3 months refrigerated, 1 year frozen (unopened)
✅️Shipping Date: Orders placed on January 20th will begin shipping approximately 15 days later.