{"product_id":"預購1-20收單-正港台灣野生烏魚子4兩","title":"[Pre-orders accepted 1\/20] Authentic Taiwanese wild mullet roe (6 taels)","description":"\u003cp\u003e [Pre-order] Authentic Taiwanese Wild Mullet Roe\u003c\/p\u003e\n\n \u003cp\u003eA must-have flavor for the Chinese New Year reunion dinner! After a long wait, the boss has finally brought out his best-kept secret ingredient!\u003cbr\u003e This year's freshest wild mullet roe 😍 From the hometown of mullet roe - Kouhu Township, Yunlin, authentic Taiwanese 🐟 Carefully selected wild mullet roe ❌ Not farmed.\u003c\/p\u003e\n\n\u003cp\u003e Those who bought it last year know it's really delicious and not fishy at all 👍\u003cbr\u003e Each piece varies in size, perfect for gifting or personal enjoyment 🐟 Mullet roe, big and small, all taste equally delicious 👍\u003c\/p\u003e\n\n\u003cp\u003e ✨✨Innovative cuisine with carefully selected wild mullet roe✨Washing✨Light salting✨Flat pressing✨Sun drying✨Vacuum packaging—every step is meticulously crafted!\u003cbr\u003e ✨ This batch was just dried this year 🌞 Each piece weighs approximately 0.2 taels, with a slight margin of error ✨\u003cbr\u003e 🔥Washing + light salting + pressing + sun drying + vacuum packaging ~ meticulous attention to detail in every step🔥\u003c\/p\u003e\n\n\u003cp\u003e 🌈 Carefully selected wild mullet roe, a traditional flavor passed down through generations. Wild mullet roe varies in size, traditionally handmade, naturally sun-dried by the Northeast Monsoon, odorless, large, egg-shaped, bursting with seafood flavor, smooth texture, rich aroma, and lingering fragrance.\u003c\/p\u003e\n\n\u003cp\u003e 👉The membrane on the outside of wild mullet roe is the egg sac membrane—it's naturally edible, so removing it is fine.🙌 \u003cbr\u003e👉Removing the membrane: You can use sorghum wine or rice wine. Soak for about 1 minute until the outer membrane turns milky white. Then remove the membrane after about 1 minute.\u003cbr\u003e Next, you can directly use a fire to roast it until it slightly bubbles and is slightly charred. ⚠️ Do not roast it until it turns black. About two or three minutes is enough.\u003c\/p\u003e\n\n\u003cp\u003e The frying method is also very simple: heat the oil over high heat, and fry the mullet roe for about 10 seconds on each side. Do not fry it for too long!\u003cbr\u003e A little reminder: Don't overcook it; it will taste better that way. Overcooked, it will become hard and not taste good. 👌\u003c\/p\u003e\n\n\u003cp\u003e ● Vacuum-packed, gift bag\/box ● Storage method: Avoid moisture, high temperature, and direct sunlight. 7 days at room temperature, 3 months refrigerated, 1 year frozen (unopened)\u003cbr\u003e ✅️Shipping Date: Orders placed on January 20th will begin shipping approximately 15 days later.\u003c\/p\u003e","brand":"YME海上補給站","offers":[{"title":"Default Title","offer_id":42761673998441,"sku":null,"price":1050.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3892\/1577\/files\/58273802-1o_851f0207-278c-4519-9d0a-4d0fe0d805f2.jpg?v=1766126204","url":"https:\/\/ymeservice.myshopify.com\/en\/products\/%e9%a0%90%e8%b3%bc1-20%e6%94%b6%e5%96%ae-%e6%ad%a3%e6%b8%af%e5%8f%b0%e7%81%a3%e9%87%8e%e7%94%9f%e7%83%8f%e9%ad%9a%e5%ad%904%e5%85%a9","provider":"YME海上補給站","version":"1.0","type":"link"}